FACTS ABOUT BAR178 REVEALED

“I like sipping vodka straight in the freezer,” suggests Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a good looking, velvety liquid when it gets to that temperature, then it reveals alone because it warms up.It’s easy to consume and it’s traditional: The bottom drink goes all of the way again towards the 1870